Rhodes frozen loaf dough
Mustard
Salami (we used Gallo brand)
Cheddar and monteray jack cheese
Hormell pepperoni
Swiss cheese
Good seasons dry zesty Italian seasoning pkg., divided
Roll out dough. Spread a very thin layer of mustard on dough. Layer meat and cheese on top of dough. Sprinkle some of the seasoning on top of meat and cheese. Fold dough over the top. Seal/pinch dough together. Cut lines on top of dough. Sprinkle more seasoning on top of dough.
Bake at 350 for 25 min.
This recipe can be frozen in it's pre-cooked state.
Ice Cream Cake Roll Recipe
Image from bradylou.com
1 chocolate cake mix
2/3 cup water
6 eggs
Ice cream
Beat 6 eggs for 3 minutes. Add cake mix and 2/3 cup water. Beat for 1 minute more. Pour onto 2 greased and wax paper lined cookie sheets. Bake at 350 degrees for 13-15 minutes. Turn out on flour sack dish towel sprinkled with powdered sugar. Remove wax paper and roll up starting at narrow end. Cool about 2 hours. Spread with ice cream. If using square cartons of ice cream slice about 1/2 inch and use about 8 slices per cake roll. Each cake roll serves 10 to 12 people.
